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An estimated 400,000 children and adolescents worldwide develop cancer each year. But only half are ever diagnosed—and where a child lives can determine whether they survive that diagnosis.

Adding more fish to the diets of the world’s poorest populations could reduce malnutrition caused by micronutrient deficiencies.

Researchers are examining what factors make programmatic transition successful, equitable, and sustainable. 

Every four years, the Olympics brings athletes and spectators together from all over the world in one of the largest mass gathering events. Planning begins years in advance, and public health security is a major consideration.

As Paris gets ready to host the 2024 Summer Olympic Games the IOC’s declaration of improved standards with food vendors seem deeply at odds with its ongoing partnership with Coca-Cola.