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While getting healthy foods to all Americans is one of the countryʼs greatest public health challenges, experts say that solutions that can dramatically improve Americansʼ diets already exist. 

Funding cuts and sky-high inflation have made Argentine scientists thrifty and creative. Do they have lessons for U.S. colleagues?

Liz Selvin is taking on the slow-burn diseases—chronic illnesses that our health care systems are ill-equipped to handle.

Community bonds and a human touch have helped scientists collect some of the world's best population-based data on cardiovascular disease risk.

Drugs developed years ago to treat type 2 diabetes may not be safe and effective for patients with type 1 diabetes, researchers say.