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HPRIL

Resources

We have provided references on project background and on drafting certain components of a project proposal. HPRIL applicants are not required to use any of these resources in the creation of their proposals.

WIC Retention Background

  • Driscoll, A., & Osterman, M, (2018).  Centers for Disease Control and Prevention.
  • Food and Nutrition Service. (2018a). .
  • Liu, C.H., & Liu, H. (2016).  Public Health Nursing, 33(5), 395-402.
  • Oliveira, V. & Frazão, E. (2015). , 2015 Edition, EIB-134, U.S. Department of Agriculture, Economic Research Service. 
  • Panzera, A. D., Bryant, C. A., Hawkins, F., Goff, R., Napier, A., Schneider, T., O’Rourke, K. (2017).  Social Marketing Quarterly, 23(2), 137–154.
  • Panzera, A., Bryant, C., Hawkins, F., Goff, R., Napier, A., Kirby, R., Coulter, M., Sappenfield, W.,  Baldwine, J., O’Rourke, K. (2017).  Journal of Nonprofit & Public Sector Marketing, 29:1, 98-118.
  • Pati, S., Siewert, E., Wong, A., Bhatt, S., Calixte, R., Cnaan, A. (2014).  Maternal Child Health Journal, 18, 1176-89.
  •  Trippe, C., Tadler, C., Johnson, P., Giannarelli, L., Betson, D. (2018, February). . U.S. Department of Agriculture.
  • Whaley, S., Whaley, M., Au, L., Gurzo, K., & Ritchie, L. (2017). . Journal Nutrition Education and Behavior, 49, 810-816.
  • Weber, S.J., Wichelecki, J., Chavez, N., Bess, S., Reese, L. Odoms-Young, A. (2018). . Public Health Nutrition. Accepted 23 October 2018.
  • Tiehen, Laura, and Alison Jacknowitz. (2010). . ERR-109, U.S. Department of Agriculture, Economic Research Service.

Clinical, Management, and Retail Strategies to Address WIC Retention

Summaries of Existing Work Addressing Retention

  1. National WIC Association. (2018). .
  2. U.S. Department of Agriculture. (2014). .

General Opportunity Areas

  1. California WIC Association. (2018). 
  2. Dockray, H., Silas, J., Eppes, E., Machell, G., Neuberger, Z. (February 2019). . Center on Budget and Policy Priorities, Social Interest Solutions, and National WIC Association.
  3. Gilbert, D., Nanda, J., & Paige, D. (2014). , 18, 604-612.
  4. Grodsky, D., Violante, A., Barrows, A., Gosliner, W. (2017). Using Behavioral Science to Improve the WIC Experience: Lessons for the Field from San Jose. ideas42.  .
  5. Neuberger, Z. (2016). . Center on Budget and Policy Priorities. Washington, DC.

Specific Studies and Projects

  • Au, LE, Whaley, S., Gurzo, K., Meza, M., & Ritchie, LD. (2016). . Journal of Nutrition Education and Behavior, 48, 336-342.
  • Bensley, R., Hovis, A., Horton, K., Loyo, J., Bensley, K., Phillips, D., & Desmangles, C. (2014).  Journal of Nutrition Education and Behavior, 46(3), S87–S92.
  • Biediger-Friedman, L. Crixell, S., Silva, M., Markides, B., Smith, K. (2016). . American Journal of Health Behavior, 40 (4), 461-471.
  • Biediger-Friedman, L., Silva, M., Smith, K. (2018).  American Journal of Health Behavior, 42(6), 110-123.
  • Brusk, J.J. & Bensley, R.J. (2016).  JMIR Research Protocols, 5, e216.
  • Collin R. Payne, Mihai Niculescu, Joanne F. Guthrie & Lisa Mancino. (2018). , Journal of Hunger & Environmental Nutrition, 13(2), 143-153.
  • Colorado WIC Program. (2015). . Denver, CO: Colorado Department of Public Health and Environment.
  • Crixell, S.H., Markides, B.R., Biediger-Friedman, L., Reat, A., Bishop, N. (2018). . Journal MTM, 7(2), 7–16.
  • Harari, N., Rosenthanl, S.R., Bozzi, V., Goeschel L., Jayewickreme, T., Onyebeke, C., Griswold, M., Perez-Esamilla, R. (2018).  Maternal & Child Nutrition, 14(1), e12488. Wiley Online Library.
  • Hull, P., Emerson, J. S., Quirk, M. E., Canedo, J.R., Jones, J. L., Vylegzhanina, V., Schmidt, D.C., Mulvaney, S. A., Beech, B. M., Briley, C., Harris, C., Husaini, B. A. (2017). . JMIR MHealth and UHealth, 5(8), 102.
  • Illinois WIC, UIC Department of Kinesiology and Nutrition, Illinois Academy of Family Physicians, Illinois chapter of the American Academy of Pediatrics. (2015). .
  • Martinez-Brockman, J. L., Harari, N., Perez-Escamilla, R. (2018). . Journal of Health Communication, 23 (1), 40–51.
  • Martinez-Brockman, J. L., Harari, N., Segura-Perez, S., Goeschel, L., Bozzi, V., Perez-Escamilla, R. (2018).  Journal of Nutrition Education and Behavior, 50 (1), 33-42.
  • Power, J. M., Braun, K. L., Bersamin, A. (2017).   Journal of Nutrition Education and Behavior, 49 (7S2), 186-191.
  • Sekhobo, J.P., Peck, S.R., Byun, Y., Allsopp, M. A. K., Holbrook, M.K., Edmunds, L.S., Yu, C. (2017). . Evaluation and Program Planning, 63, 7–17.
  • Weber, S.J., Dawson, D., Greene, H., Hull, P.C. (2018). . JMIR MHealth and UHealth, 6 (11), e12261.
  • Vermont State WIC Program. (2017).  Vermont 2014 WIC Special Project Mini-Grant. Final Report. Burlington, VT: Vermont Department of Health WIC Program.

Proposal Drafting Resources

  1. March of Dimes Hawaii Chapter. (2004). .
  2. W.K. Kellogg Foundation. (2017). 

Innovation Methods Resources

Explore How Design Innovation Methods Can Help Enhance Traditional Public Health Methods for Program Planning and Evaluation

  1. Lister, C., Payne, H., Hanson, C.L., Barnes, M.D., Davis, S.F., Manwaring, T. (2017).  Front Public Health, 5, 192.
  2. Chan, K. (2018). . World Medical & Health Policy, 10(1), 111-119.
  3. Altman, M., Huang, T.T.K., Breland, J.Y. (2018). Design . Prev Chronic Dis, 15 (180128).

Enhance Your Problem Definition and Strengthen the Case for Your Innovative Tool Choice with Human-Centered Design Research

  1. More details on user research data collection and analysis methods can be found on the  website by IDEO.org or download their .

Think Creatively to Generate Innovative Tools to Test in Your Target Population

  1. Mashup Ideation Method: IDEO U. (2015). .
  2. Other ideation methods found on the  website by IDEO.org or in their .