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Nutrition and Non-Communicable Diseases Interest Group (NUT-DIG) Archive

2021-2022

Date

Speaker

Topic

04/13/22

Hyunju Kim

"Proteomics of the DASH Diet"

04/27/22

Lauren Bernard

Hiroo Kawarazaki

"Metabolomics of Dietary Intake of Protein"

"Association Between Plant-Based Diet and Frailty in Late-Life"

05/11/22

Lawrence Appel

"Design and Rationale of a Feeding Study of the DASH Diet and Sodium Reduction for People with Diabetes: The DASH4D Trial

2022-2023
DateSpeakerTopic
09/14/2022 Lightning Research Rounds
09/28/2022Casey Rebholz"Dietary Strategies for Kidney Disease Prevention and Metabolomic Biomarkers"
10/12/2022
  • Ana Luiza Curi-Hallal
  • Lauren Bernard
  • "Time Trends in Ultra-processed Food Consumption in Brazilian Adults - Results from a National Survey"
  • "ASN Poster Practice: Serum Metabolomic Markers of Protein and Incident Chronic Kidney Disease Risk"
10/26/2022Xinyi Shen"Association between Plant-based Dietary Indexes and Gut Microbiome in the Baltimore Longitudinal Study of Aging"
11/09/2022 No Meeting
11/23/2022 No Meeting - Thanksgiving Break
12/14/2022Giulia Barbieri"Association of Reduced Rank Regression (RRR)-Based Dietary Patterns and Kidney Health Outcomes - Evidence from the Cooperative Health Research in South Tyrol (CHRIS) Study"
12/28/2022 No Meeting - Winter Break
01/11/2023 No Meeting - Winter Break
01/25/2023 No Meeting
02/08/23Deidra Crews“A Dietary Intervention Trial for Hypertensive Black Adults with Chronic Kidney Diseaseâ€
02/22/2023Val Sullivan"Ultra-Processed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study"
03/08/2023Lauren Bernard"Plant-Based Diets and Chronic Kidney Disease in the Jackson Heart Study"
03/22/2023 No Meeting - Spring Break
04/12/2023Julia Wolfson & Anna Claire Tucker"Associations Between Cooking Frequency and Ultra-Processed Food Consumption in U.S. Adults and Childrenâ€
04/26/2023Vanessa Oddo"Nutrition-Related Health Equity: Determinants and Policy Approaches"
05/10/2023Vanessa Garcia Larsen"Diet and Lung Function in High- and Low-Income Countries- Evidence From the Multi-National ECRHS, GA2LEN and BOLD Surveys"
2023-2024
DATEPRESENTERTOPIC
09/13/2023 Canceled
09/27/2023Dr. Kenneth B. ChristopherMetabolomic-Based Nutrient Response and its Application to Chronic Kidney Disease
10/11/2023 Canceled
10/25/2023Dr. Hyunju KimA Plasma Inflammasome in Early Pregnancy Among Rural Bangladeshi Women
11/08/2023Dr. Carla Tarazona MezaUrinary phytoestrogens excretion and lung function in US adults: evidence from NHANES
11/22/2023 No Meeting - Thanksgiving Break
12/13/2023 Canceled
12/27/2023 No Meeting - Winter Break
01/10/2024 No Meeting - Winter Break
01/24/2024Dr. Casey RebholzDietary Biomarkers and Cardioprotective Mechanisms of the DASH Diet
02/14/2024Hejingzi (Monica) JiaSerum Metabolic Markers of Artificially Sweetened Beverages Consumption in the Atherosclerosis Risk in Communities (ARIC) Study
Jiaqi (Katherine) YangSerum Metabolite Signatures of Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diet: Results from the Atherosclerosis Risk in Communities (ARIC) Study
02/28/2024Jiahuan Helen HeUltra-Processed Food Consumption Elevates NT-ProBNP but Not Cardiac Troponin in U.S. Adults, NHANES 2001-2004
Maomao GuoTrends in Ultra-Processed Food Consumption Among U.S. Adults with Prediabetes and Diabetes, 2001-2018
03/13/2024Dr. Larry AppelPast, Present, and Future of Johns Hopkins ProHealth Clinical Research Unit
03/27/2024 No Meeting - Spring Break
04/10/2024Alexis "Lekki" WoodCan Metabolomics Take Us from Personalized to Precision Nutrition?
04/24/2024Dr. Tanya JohnsDietary Inflammatory Potential and Kidney Function in the Hispanic Community Health Study/Study of Latinos
05/08/2024Dr. Jiantao MaOmics Analysis Reveal Relationships of Diet and Cardiometabolic Health
2024-2025
DATEPRESENTERTOPIC
09/11/2024Sel J. Hwahng, PhD, ScM, & Marian Frimpong, BSDietary Attitudes and Behaviors Among Trans Women of Color: Preliminary Findings
09/25/2024Zijing (Maomao) Guo, MPHUltra-Processed Foods, Dietary Patterns, and the Management of Diabetes and Complications
10/09/2024Jeannette Beasley, PhD, RD, MPHImproving Diet Quality Among Older Adults
10/23/2024Valerie K. Sullivan, PhD, MHS, RDTrends in Plant-Based Diets Among U.S. Adults, 1999-March 2020
11/13/2024No Meeting
11/27/2024No Meeting - Thanksgiving Break
12/11/2024Keiko Kabasawa, MD, PhDAssociation of Calcium and Magnesium Intakes and Their Intake Ratio With Albuminuria in Community-Dwelling Japanese Adults
12/25/2024No Meeting - Winter Break
01/08/2025No Meeting - Winter Break
01/22/2025Shutong Du, MHSUltra-Processed Food Consumption: Classification, Proteomic Biomarkers, and Clinical Consequences
02/12/2025Andrea Glenn, MSc, RD, PhDPlasma Metabolomic Profile of the Cholesterol-Lowering Portfolio Diet and Cardiometabolic Disease Risk
02/26/2025Practice Presentations for
Shutong Du, MHSOral Presentation — Ultra-Processed Food Consumption and MRI-Based Carotid Plaque Characteristics: Results from the ARIC Study
Jiaqi (Katherine) Yang, ScMModerated Poster Presentation — Healthy Eating for the Planet, Cardiovascular Health, and Longevity: An Observational Study
Zijing (Maomao) Guo, MPHPoster Presentation — Consumption of Ultra-processed Food and Risk of Major Complications in Adults with Type 2 Diabetes: The Atherosclerosis Risk in Communities Study
03/12/2025Peiyu Chen, MS, RDThe Association Between Dietary Protein Intake and Incidence of Dementia in the ARIC Study
03/26/2025Hamed Faridi, PhDMcCormick Science Institute: Mission, Funding Guidelines, Governance and 20 Years of Influence on the Research and Public Health Communities
04/09/2025Yeeli Mui, PhD, MPHFood Systems Planning: A Structural Driver of Food Security and Nutritious Diets
04/23/2025No Meeting
05/14/2025Maya Vadiveloo, PhD, MS, RDOverview of the What's on Your Plate Study
Exploring Facilitators and Barriers for Personalized Dietary Incentives Among Online Shoppers at Cardiovascular Risk and Key Informants to Inform an Automated Shopping Platform