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·¡²õ³Ù°ù²¹»åé M, Bode B, Walls M, Lewis E, Poirier L, Sundermeir S, Gittelsohn J. Federal food assistance accessibility and acceptability among Indigenous Peoples in the United States: A scoping review. Journal of Nutrition. 2024 (in press) 

·¡²õ³Ù°ù²¹»åé M, Burgos-Gil R, Whitting L, Rivera I, Gittelsohn J, Colón-Ramos U. Shared perceptions on upstream factors that influence water and sugar-sweetened beverage consumption among Hispanic families in the greater Washington D.C. Metro Area: Qualitative Results from Focus Group Discussions. Journal of the Academy of Nutrition and Dietetics. 2024 (in press) 

·¡²õ³Ù°ù²¹»åé M, Alarcon Basurto SG, McCarter A, Gittelsohn J, Igusa T, Zhu S, Poirier L, Gross S, Pardilla M, Rojo M, Lombard K, Haskie H, Clark V, Swartz J, Mui Y. A Systems Approach to Identify Factors Influencing Participation in Two Tribally-Administered WIC Programs. Nutrients. 2023 Feb 28;15(5):1210. doi: 10.3390/nu15051210. PMID: 36904209; PMCID: PMC10005501.

·¡²õ³Ù°ù²¹»åé M, van Dongen EJI, Trude ACB, Redmond L, Wensel C, Fleischhacker S, Pardilla M, Swartz J, Treuth M, Gittelsohn J. Exposure to a multilevel, multicomponent obesity prevention intervention (OPREVENT2) in rural Native American communities: variability and association with change in diet quality. IJERPH. 2021;18(22): 12128. doi: 10.3390/ijerph182212128