Departmental Affiliations
Center & Institute Affiliations
Pamela Berg, MPH ’02, directs the Center for a Livable Future’s Food Systems Education Program. Her interests are in the intersection of nutrition, food security and environmental health.
Research Interests
food systems and planetary health; sustainable diets; food animal production; online education; food systems education
Additional Links
Experiences & Accomplishments
Director, Food Systems Education Program, Johns Hopkins Center for a Livable Future
Co-director, Food Systems, the Environment and Public Health Certificate Program
Co-director, MPH concentration in Food Systems
Honors & Awards
Excellence in teaching, Introduction to Food Systems and Public Health
Delta Omega Award for Innovative Public Health Curriculum – Second Place, for Food Systems, Public Health and the Environment Certificate (co-director)
Select Publications
Semba R, Neu P, Berg P, Harding J, McKenzie S, Ramsing R (2024) The origins and growth of the Meatless Monday movement. Front. Nutr. 11:1283239.
Walker P, Rhubart Berg P, McKenzie S, Kelling K, Lawrence RL. Public Health Implications of Meat Production and Consumption. Public Health Nutrition 08(04): 348-356, 2005.