A report from the Pew Agricultural Biotechnology Initiative concluded the science needed for government regulators to assess allergies in genetically engineered foods could be greatly improved. The study, was conducted by , professor of at the Johns ÎÚÑ»´«Ã½ and Luca Bucchini, a former post doctoral student at School. The study was also featured in an article appearing in the June 12 edition of the Wall Street Journal.
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